The Halogen Oven Everyday Cookbook Sarah Flower 9781905862887 Books
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This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to use and maintain your halogen oven. Halogen ovens are ideal for those who live alone; or for cooking quick, easy and nutritious family meals without the expense of heating up a conventional oven. With your halogen oven you can cook up to 40% faster than with your conventional oven. It can be used to bake, broil, defrost, roast, steam and brown, and slow cook; it can even make toast and hard-boiled eggs. In short it’s a great machine for families, as well as single people or couples, students . . . even vacation homes. • How to get the most from your halogen cooker • Weekly menu plans • Soups and casseroles • Main meals • Quick snacks • Cakes and desserts
The Halogen Oven Everyday Cookbook Sarah Flower 9781905862887 Books
I probably won't use ten percent of the recipes in the book simply because I am cooking for one (occasionally two) and am looking for simple meal convenience rather than fancy meals. The book itself seems well put together and would be great for a more ambitious cook.Product details
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Tags : The Halogen Oven Everyday Cookbook [Sarah Flower] on Amazon.com. *FREE* shipping on qualifying offers. This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to use and maintain your halogen oven. Halogen ovens are ideal for those who live alone; or for cooking quick,Sarah Flower,The Halogen Oven Everyday Cookbook,Spring Hill,1905862881,Cooking Methods Special Appliances
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The Halogen Oven Everyday Cookbook Sarah Flower 9781905862887 Books Reviews
If I remember correctly, this book is written by an English woman. I do not understand the amounts............they are not in "cups and teaspoons" and there are food items mentioned that I do not even know what they are. I would not have purchased it had I known it was not an American cookbook. I bought this little convection oven and it is nice. I think I would love it if I could get a good recipe book to help me learn to use it. It is fast and the couple of items I have ventured to try came out very good. This book was a waste of my money.
I like the book a lot; I bought it after I bought a halogen countertop oven and wasn't sure how to use it.
I only gave it 3 stars because I did not realize this book is published in the UK and uses UK measurements and temperatures. I'm in the US so I have to convert everything when I use a recipe. Not a huge problem; I mostly got the book to get an overview of how to use this type of oven vs. a conventional oven. I just make notes in the book when I use a recipe so I know what to do next time.
The book also has a lot of recipes for things that are unfamiliar to me (Toad in the Hole??). But I find that interesting; I might try a few and broaden my horizons!
I was a little hesitant about purchasing this book given the mixed reviews. However, the kindle edition was very reasonably priced ($5.82) and I lived in Ireland so I reckoned I would both understand the measurements and the so-called strange ingredients and not be out of pocket too much if it didn't work out.
It is a good recipe book, basic but with clear explanations and helpful hints about using a halogen oven.
Some of the recipes, particularly in the first section on snacks are very English Rarebit and welsh rarebit for instance. However strange the name, it should be remembered that they are simply toast with a type of cheese sauce. A bacon butty is a bacon sandwich. Rashers of bacon are bacon strips or Canadian bacon. Toad-in-the hole are sausages in a savory pancake batter. And you can substitute English muffins for crumpets.
The strange ingredients are simply UK names for fairly common ingredients.
Swede = Rutabaga. Turnip will also work.
Aubergines = Eggplant
Marmite = yeast extract. It is intensely flavored. Miso can work as a substitute as can concentrated stock or a dash of soy or bragg's amino acids
Icing sugar = Confectioners sugar
Castor sugar = superfine sugar
Plain flour = All purpose flour
Self-raising flour = Flour with the appropriate amount of raising agent (Baking powder) added for your altitude plus salt. Often, 1 cup of all-purpose flour, plus 1 1/4 teaspoon of baking powder and 1/4 teaspoon of salt.
Cornflour = corn starch.
Homemade chips = Home made French fries.
Mince, as in minced chicken, turkey or beef = Ground chicken, turkey or beef.
Veggie mince = TVP = textured vegetable protein = textured soy protein (TSP), soy or other meat substitute
Not all the recipes call for measured ingredients. In those that do, the measurements are an issue as 300g of flour gives a different cup measurement to 300g wine or 300g meat so it is not easy to convert in your head. And since England still uses both metric and imperial measurements, it is a pity the book doesn't reflect that. Imperial measurements are easier to mentally convert to cup measurements. I have a weighing scales that does the trick but not everyone will.
Likewise, the temperature conversions can be off putting if you have never done so before but they are not as tricky as the weight/volume measurements.
The author has released a US suitable version of the print book but that version is not available on kindle. http//www./Halogen-Oven-Everyday-Cookbook/dp/1905862881/ref=sr_1_3?ie=UTF8&qid=1329793140&sr=8-3
For me, the kindle edition was worth the money. If you can get over the temperature and measurement differences, I would recommend the book.
I bought the secura cooker which I find much better quality then the nuwave. Secura is glass. This cook book is geared toward niece and not convinced they cook exactly the same. Many recipes just call for too many ingredients. We got our halogen cookers for speedy convenience right? She does give some decent info on cooking halogen but I find I never use this book making it a bit of a waste on my side
I purchased the Halogen oven for my wife as she was trying to help us eat healthier and that meant moving away from fried foods. She really liked this little oven but wondered about how some of her recipes would work in it as the directions in most cookbooks were for conventional ovens and this oven is anything but conventional. It cooks things quicker.
So, we purchase this cookbook and discovered lots of recipes that are very tasty and cook quickly with this new Halogen cooker.
What was better was that as you read through it you get a good idea of how long items will take to cook in your new Halogen Oven and that makes it easier to translate those times to other recipes you have for conventional ovens.
Overall we are very satisfied with this cookbook
I probably won't use ten percent of the recipes in the book simply because I am cooking for one (occasionally two) and am looking for simple meal convenience rather than fancy meals. The book itself seems well put together and would be great for a more ambitious cook.
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